This bread improver for white bread is the secret weapon for bakers who perform at a high level every day but do not want to compromise on the quality of their product. By adding a small amount of Pano Blanca to your dough, you can always ensure a softer crumb and firmer crust that makes people come back for more.

Add: 2 to 3% of the flour weight.

Product features

• Suitable for all types of white bread

• Softer crumb and firmer crust

• Longer shelf life for your bread

• Also suitable for light-brown breads