The same qualities of Pano Blanca but with some improvements for an even longer shelf life for your white and light-brown breads. The bread is less likely to dry out fast and therefore stays soft and tasty longer. In addition, your breads are also more freezer-stable.

Add: 2 to 3% of the flour weight.

Product features

Delicious crumb and crispy crust

• Extra long shelf life for your bread

• Always the same texture, even after freezing

• For white and light-brown breads