Specially developed for all your laminated dough pastries, from mille-feuilles to croissants.

This margarine is highly suitable for the intensive lamination process each time. It is strong enough for extensive kneading and easily workable for a consistent flaky result in your final products. What more could you want?

Product features

• Multi-purpose, technical margarine

• From cake base to viennoiserie

• Also suitable for a leavened puff pastry